ReservationDomaine Haut Gléon
IGP Vallée du Paradis
You have to navigate a good many bends through rocky terrain and under a burning sun to suddenly discover the Vallée du Paradis wine estate. Unexpectedly, the hills open up to give the visitor a delightful view of a cirque slumbering to the song of the cicadas. Domaine Haut Gléon is the promise of a cool breeze after an exhausting trip. Here you can enjoy an aperitif with friends in a carefree atmosphere, or an unformal family meal to which everyone is welcome. Here you can also enjoy a drink and relax. This wine is your reward and the promise of better times. Welcome to Domaine Haut Gléon.
A fresh and aromatic wine to be shared in a relaxed and friendly environment. Exists in red, rosé and white, all of which are full and fruity.
Domaine Haut Gléon
IGP Vallée du Paradis
Red
Blend : Grenache Noir, Carignan, Cabernet Franc.
Vinification : traditional, in thermo-regulated stainless-steel vats. Short maceration process (2 weeks) with short daily periods of punching down to favour gentle extraction.
Maturation : 6 months in stainless-steel vats.
Tasting characteristics : garnet coloured with deep purple hues. An expressive nose with aromas of blackberries and mild spices. Lovely crisp and fruity taste, with plenty of fullness and a delicately spicy finish.
Food and wine pairing : to be enjoyed alone, or during a meal of cooked pork meats, grilled meat, or fresh or ripened cheese.
Serving temperature : 16°C.
Optimum maturity : 3 to 4 years.
Serving temperature : 16°C.
Optimum maturity : 3 to 4 years.
Rewards and medals :
2017 Competition
CGAP 2017
Vintage: Red 2016
Distinction: Silver medal
Vintage: Red 2016
Distinction: Silver medal
Vinum 2017
Vintage: Red 2015
Score: 15.5/20
Vintage: Red 2015
Score: 15.5/20
2016 Competition
Guide B&D 2017
Vintage: Red 2015
Score: 15/20 - Favourite
Vintage: Red 2015
Score: 15/20 - Favourite
Domaine Haut Gléon
IGP Vallée du Paradis
White
Blend : Viognier, Roussanne.
Vinification : pneumatic pressing in an open-cage press. Cold raking of must. Alcoholic fermentation in thermo-controlled stainless-steel vats.
Maturation : 4 months in stainless-steel vats.
Tasting characteristics : yellow with greenish hues. To the nose it is fresh and expressive with hints of peach and white flowers enhanced by minty notes. Full-bodied and very fresh on the palate.
Food and wine pairing : to be enjoyed as an aperitif or with a salad, grilled Mediterranean prawns, fresh cheese or a fruit salad.
Serving temperature : 10°C.
Optimum maturity : 2 years.
Serving temperature : 10°C.
Optimum maturity : 2 years.
Rewards and medals :
2017 Competition
Vinum 2017
Vintage: White 2015
Score: 15/20
Vintage: White 2015
Score: 15/20
2016 Competition
Guide Hachette 2017
Vintage: White 2015
Vintage: White 2015
2015 Competition
IWC 2015
Vintage: White 2015
Medal: Bronze
Vintage: White 2015
Medal: Bronze
Domaine Haut Gléon
IGP Vallée du Paradis
Rosé
Blend : Grenache noir, Pinot, Merlot, Cabernet-Sauvignon.
Vinification : pneumatic pressing in an open-cage press. Cold raking of must. Alcoholic fermentation in thermo-controlled stainless-steel vats.
Maturation : 4 months in stainless-steel vats.
Tasting characteristics : pale pink with peachy hues. The nose is intensely fruity and dominated by aromas of small red berries (redcurrants, raspberries). Fragrant on the palate, with hints of flowers, beautifully full on the attack with a remarkably fresh finish.
Food and wine pairing : to be enjoyed as an aperitif or with tapas, gazpacho, salads, grilled meat and fresh cheese.
Serving temperature : 10°C.
Optimum maturity : 2 years.
Serving temperature : 10°C.
Optimum maturity : 2 years.
Récompenses et médailles :
2016 Competition
Mondial du Rosé 2016
Vintage: Rosé 2015
Distinction: Gold medal
Vintage: Rosé 2015
Distinction: Gold medal
2015 Competition
IWC 2015
Vintage: Rosé 2014
Distinction: Bronze medal
Vintage: Rosé 2014
Distinction: Bronze medal
CGAP 2015
Vintage: Rosé 2014
Distinction: Bronze medal
Vintage: Rosé 2014
Distinction: Bronze medal