Reservation
innovation & expertise
Since the Château’s acquisition in 2012, the Vignobles Foncalieu teams have been implementing their expertise in order to magnify Haut Gléon’s excellence.
The vineyard has been restructured: the oldest plots have been uprooted, planting has taken place, new grapes have been introduced and new plots of land have been purchased in order to expand the vineyard’s acreage. All these measures help to ensure high-quality production in the long term.
The wine cellar has been renovated in order to provide optimal ageing conditions for the Château’s wines.
The fruit and freshness of the wines’ profile have evolved. The range has been adapted to the modern palate, without losing the depth and richness that is so loved by connoisseurs.
The vineyard has been restructured: the oldest plots have been uprooted, planting has taken place, new grapes have been introduced and new plots of land have been purchased in order to expand the vineyard’s acreage. All these measures help to ensure high-quality production in the long term.
The wine cellar has been renovated in order to provide optimal ageing conditions for the Château’s wines.
The fruit and freshness of the wines’ profile have evolved. The range has been adapted to the modern palate, without losing the depth and richness that is so loved by connoisseurs.